Fuala Catering
Bouffage Brings to You
Emirati Fuala
Delicacies Served by Bouffage as a Part of Emirati Fuala
Bouffage can serve you both! Furthermore, we also offer morning and evening Fuala.
How Does Bouffage Keep the Tradition of “Emirati Fuala” Alive?
Bouffage’s work ethics are highly influenced by the Emirati heritage and thus we understand it thoroughly. As a result, we offer a combination of tradition and flavours in a single spread.
The word “fual” or “fawal” comes from a good omen that brings good news. In other words, it means the food you serve to your guest, whether he or she is a relative or a stranger.
What Does Fuala
Contain?
Below are few of the traditional Emirati dishes that are a part of their cultural breakfast Fuala. Bouffage takes pride in serving them to you.
- Baleelat: It’s a tasty combination of sweet and salty. This breakfast dish combines omelette and vermicelli. Balaleet is both a breakfast and dessert. The balaleet is served warm for breakfast, but cold as a dessert.
- Shakshuka: Simply put, Shakshuka consists of scrambled eggs with tomato and pepper. It is an easy and nutritious breakfast dish you can make with everyday ingredients and a single skillet.
- Chabab: This thin, crisp, and sweet bread resembles an American pancake. The name Chabab is derived from cooking bread until it has turned golden on both sides.
- Khameer: A puffy, round flatbread with two layers that separate easily, khameer bread looks like dinner rolls. This bread is sweetened with dates instead of sugar.
- Khubz Regag: Whole wheat Reqaq (Regag) bread is crispy and thin. A staple in Emirati homes, this is the most common type of Emirati bread.
- Dango: In essence, it’s boiled chickpeas with red chilies. It’s the Emirati version of Hummus. Salt and spices are added to the chickpeas instead of making a paste.
- Luqaimat: Served with date syrup, these sweet fried dumplings are made of milk, sugar, butter, and flour. Luqaimat is one of the most famous traditional desserts.
- Aseeda: A classic pumpkin dessert. It’s also called Assidat al Boubar
- Al Batheetha: This is a simple but delicious dessert made from dates. The batheetha can be flat or round, like a cookie or a ball. Sesame seeds and nuts may also be used to decorate it. Rather than being a dessert, Babeetha is more of a cookie made with dates. Emiratis’ favourite snack to go with Arabic coffee.
- Arabic Coffee: The most essential part of Emirati Fuala is the Arabic Coffee that brews conversations and highlights the hospitality.
The Modern Day “Fuala”
Modern day and traditional Fuala are co-existent. In fact, Bouffage specialises in so. We can provide either of the two or the blend of both.
Modern day Fuala consists of cakes, chocolates, juices, fruits. Moreover, they are presented in different styles and manners.
As important as the types of Fuala themselves are the utensils used to serve them. In addition to being distinct, they are also traditional.
Testimonials
Bouffage did a fabulous job with the catering for my husband’s birthday. The food was excellent and beautifully presented, my guests loved it.
Cynthia Charles, Property Consultant
The staff were excellent and responsive, taking care of all of our needs. I will certainly use them again for my other functions, as I believe their catering company is the most excellent.
Jamal Khan, Freelance Digital Marketer
Bouffage provided Middle Eastern food for my son’s birthday party, and I must say it was delicious. Their waitstaff is well trained and services are great. Thanks, Bouffage.
Nouri Mostafa, Entrepreneur
Contact Bouffage for Emirati Fuala Catering
Get in touch with Bouffage if you would like to organise a traditional Emirati Fuala for your guests. Discuss our menu or design one on your own. Simply call 04 591 1198 or write to us on info@bouffage.ae and indulge in the taste of traditional Emirati food.
